Anton Mosimann Essays -- Biographies Bio Biography

Contents p sequencevarlet 1 Contents rapscallionPage 2 Antons Early DaysPage 3 The DorchesterPage 4 MosimannsPage 5 Outside the KitchenPage 6 The Future of Mosimanns Anton Mosimann celebrates his 60th BirthdayPage 7 My FindingsPage 8 Picture of Mosimanns Page 9 Research and References permit me begin my presentation with Anton Mosimanns philosophyNothing comes solely by chance.Chicken should taste identical chicken and fish like fish. Thats vital. So many people try to overpower good produce. solemnize it simple. Our profession is one where you must give and be happy with it.Antons Early DaysAnton Mosimann was born on February 23, 1947, the only child of Swiss restaurateurs in the Jura Mountains. He begins his book The Essential Mosimann with this lovely childhood memory, I can still remember, as clearly as if it were only yesterday the sweetish smell of dark, sugared fruit bubbling in the unfathomed copper preserving pan. My mother loved making jams and jellies and on these days the scent would fill the whole house, moving in a warm, fruity and sweet steam from the restaurants kitchen to our flat upstairsAnton Mosimann spent his early years in Nidau, near Biel helping his parents run their own restaurant where he veritable both a love for food and a desire to snuff it a cook. The first taste he clearly remembers is that of Emmental cheese.It was so grapey and so different from my previous food of vegetables and cereals.Anton learned from an early age that there is noting more satisfying for a chef than seeing a bargain of empty plates after a good meal.When Anton was fifteen he received an unexpected call from the nearby Hotel Baeren i... ... telecommunicateed back a standard email which gave links to the website plus a copy of the July to October issue of Mosimanns Newsletter, which I have included below.Books Mosimann, Anton, 1993, The Essential Mosimann, Ebury Press, London.InternetGlobal C hefs, 2007, Anton Mosimann, online, http//www.globalchefs.com/chef/archive/chef023mosBio.htm, 21 October 2007.Mosimanns, 2007, Mosimanns Passion for Excellence, online, http//www.mosimann.com/index.shtml, 21 October 2007.The Sunday Independent, 2007, Master Chef Turns 60, online, http//www.independent.co.uk/living/food_and_drink/features/article2297913.ece, 21 October 2007. Swiss Info, 2007, Dial M for Good Taste in London, online, http//www.swissinfo.org/eng/In depth/detail/, 21 October 2007. Waitrose, 2007, Products Available, online, http//www.waitrose.com, 21 October 2007